Appetizers
Sandwiches
Soups & Salads
Entrees
Dinners
Baked in house and served with a side of fat tire beer cheese
Two fresh made lump blue crab cakes with Cajun aioli
Jumbo Cajun beer boiled shrimp served cold with our sunset blush sauce
Extra Large Tortilla stuffed with cheese, onions, tomatoes, salsa and sour cream
Three petit cold water lobster tails served with clarified butter and lemon
Light and spicy feta cheese dip served with corn tortilla chips
Served with zesty orange sauce
Tortilla chips with chicken chili, cheese, tomato, onions, sour cream and salsa
With clarified butter and lemon
Grilled garlic bread topped with fresh tomatoes, basil, olive oil, garlic & shaved Parmesan
Served with chips & French onion dip and a pickle
Chunks of seasoned tail & claw meat tossed in garlic butter and served on a fresh toasted New England Style roll
Shaved ribeye with onions, mushrooms, pepper jack cheese and bistro sauce
Delicious plant based burger with cheese, lettuce, tomato, onion
Grilled mushrooms & onions $1.00 | Fried egg $1.00 | Bacon $2.00
On fresh baked bread topped with marinara and mozzarella cheese
Grilled chicken breast topped with ham, Swiss cheese, & honey mustard on a pretzel bun
FRESH, not frozen! Cheese, lettuce, tomato, onion
Freshly made lump blue crab cake with bacon, lettuce, tomato and Cajun aioli
Ranch | Blue Cheese | Balsamic | Italian | French | Honey Mustard | Homemade Honey Lemon Vinaigrette
Freshly made lump blue crab cake over fresh spring mix, tomatoes, and onions
Romaine lettuce, croutons, shaved Parmesan cheese and our signature Caesar dressing
Add Chicken $3.00 | Steak $4.00 | Shrimp or Salmon $9.00
A must have at our waterfront destination, rich, traditional & full of flavor
Blackened chicken breast sliced over fresh spring mix, tomatoes, onions, and cheese
Marinated skirt steak sliced over fresh spring mix, tomatoes, onions, Cheddar and Monterey Jack cheese
Savory and mildly spicy chili made with chicken and white beans
Served with your choice of two sides: Mashed Potatoes | Pierogis | Side Salad | Vegetable of The Day | Quinoa/Rice Blend
8 oz chuck short ribs smothered in a fresh demi glazed sauce
Two grilled chicken breasts covered with fresh bruschetta and mozzarella cheese
Homemade recipe grilled to order and served with gravy
A 6 oz wild caught Salmon filet with lemon sauce
Three fresh made lump Blue crab cakes served with Cajun aioli
No Sides
Three flour tortillas filled with shrimp and cilantro lime slaw, served with Pico de Gallo, sour cream and topped with our sunset blush sauce
Fresh Ohio City Pasta served with sun dried tomato pesto cream sauce
Penne pasta loaded with a perfectly creamy, spicy sauce
Substitute Shrimp $5.00