Appetizers
Sandwiches
Soups & Salads
Entrees
Kids Menu
Farm raised Blue mussels steamed in white wine, garlic, tomato and basil
Served with zesty orange sauce
Tortilla chips with chicken chili, cheese, tomato, onions, sour cream and salsa
With clarified butter and lemon
Three flour tortillas filled with blackened cornet fish with cilantro lime slaw, shallots served with Pico de Gallo and sour cream
Grilled garlic bread topped with fresh tomatoes, basil, olive oil, garlic and shaved Parmesan
Two fresh made lump blue crab cakes with Cajun aioli
Jumbo Cajun beer boiled shrimp served with our sunset blush sauce
Tortilla filled with cheese, onions, tomatoes, salsa and sour cream
Cheese 9.99 | Chicken 13.99 | Steak 14.99
Three petit cold water lobster tails served with clarified butter and lemon
Three veal meatballs served with garlic bread
Served with slaw, chips and a pickle
Grilled chicken breast topped with ham, Swiss cheese, & honey mustard on a pretzel bun
Cheese, lettuce, tomato, onionSubstitute with black bean vegetarian patty Grilled mushrooms & onions 1.00 | Fried egg 1.00 | Bacon 2.00
Freshly made lump blue crab cake with bacon, lettuce, tomato and Cajun aioli
On fresh baked bread topped with marinara and mozzarella cheese
Shaved ribeye with onions, mushrooms, pepper jack cheese and bistro sauce
Grilled Polish sausage on marble rye with Swiss cheese, sauerkraut, and Thousand Island dressing on the side
Grilled Portabellini caps with caramelized onions, arugula, Swiss cheese, garlic aioli on a ciabatta bun
Ranch | Blue Cheese | Balsamic | Italian | Poppyseed | Thousand Island | Homemade Honey Lemon Vinaigrette
Freshly made lump blue crab cake over fresh spring mix, tomatoes, and onions
Romaine lettuce, croutons, shaved Parmesan cheese and our signature Caesar dressing
Steak or Chicken 12.99 | Shrimp or Salmon 18.99
A must have at our waterfront destination, rich, traditional and full of flavor
Cup 7.99 | Bowl 12.99
Blackened chicken breast sliced over fresh spring mix, tomatoes, onions, and cheese
Marinated skirt steak sliced over fresh spring mix, tomatoes, onions, Cheddar and Monterey Jack cheese
Savory and mildly spicy chili made with chicken and white beans
Cup 6.99 | Bowl 11.99
Served with your choice of two sides: mashed potatoes | pierogis | vegetable of the day | slaw | quinoa/rice blend
A six ounce wild caught Salmon filet with lemon sauce
Two grilled chicken breasts covered with fresh bruschetta and mozzarella cheese
10 oz New York Strip grilled to order Mushroom & Onion 1.00
Homemade recipe grilled to order and served with gravy
Served with sun dried tomato pesto cream sauce *No sides
Plain 13.99 | Chicken 16.99 | Shrimp 21.99
Three fresh made lump Blue crab cakes served with Cajun aioli
An eight ounce pork ribeye served with maple bacon glaze
Children 10 Year of age & under
Sandwiches served with chips and pickles
* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Weekdays: Monday - Thursday 11:00am-8:00pm Dine at Dockers Waterfront Restaurant & Bar FREE dock with $15 food receipt at marina check out Holidays excluded | Drinks Excluded | Limited to 2 hours
Friday and Saturdays 9:00pm - 1:00am